Homemade Apple Fritters Recipe using Pie Filling - Grumpy's Honeybunch (2024)

Published: Last updated: by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

Crispy fried pieces of dough with bits of apple and spice inside, perfect for breakfast, brunch, or snacking.

Homemade Apple Fritters Recipe using Pie Filling - Grumpy's Honeybunch (1)

ThisHomemade Apple Fritters Donutrecipe is a perfect breakfast or brunch recipe on Sunday morning.

It is one of my favorite apple recipes with a crispy outside crust and a tender delicious inside made with apple pie filling.

Jump to:
  • ❤️ Why you'll love it
  • 🥘 Ingredients
  • 🥘 Ingredients
  • 🔪 Instructions
  • 🥄Equipment
  • 🥫Storage
  • 📖 Variations
  • 💭 Pro Tip
  • 📚 Related Recipes
  • 🍽 Serve with...
  • 📖 Recipe
  • 💬 Comments

❤️ Why you'll love it

✔️ Apple fritter doughnuts are delicious and crispy on the outside with a tender center with small pieces of apple from the using apple pie filling.

✔️ You can make your own apple fritters recipe for less than you would pay for them at your local donut shop.

🥘 Ingredients

🥘 Ingredients

As an Amazon Associate, I earn from qualifying purchases from affiliate links.

All purpose Flour, sugar, baking powder, and saltare the dry ingredients for this recipe.

Cinnamon and nutmeggive added flavor to the apple fritter.

Milk and apple pie filling, I make my mom's recipe forhomemade apple pie filling, but you can use canned pie filling as well.

Vanilla extractis added as a flavor enhancer,this is my pick for vanilla extract. It's very affordable!

Butteradds more moisture and flavor.

Vegetable oil for deep frying

🔪 Instructions

  1. Line a baking sheet with paper towels and set aside. In a large bowl, sift flour, baking powder, sugar, salt, cinnamon and nutmeg.
  2. In a medium bowl, whisk milk, apple pie filling, vanilla, and melted butter. Add wet ingredients to the dry ingredients and stir until combined.
  3. Heat the oil over medium-high heat in a large dutch oven to 350°F. Scoop donut batter with a small cookie scoop, carefully placing into hot oil. Cook for 1 minute, until fritters are brown on bottom side.
  4. Flip the apple fritters and cook another 2 minutes, until golden brown color and cooked on the inside. Remove the fritters from from the hot oil with a slotted spoon and sprinkle with powdered sugar.

🥄Equipment

Deep fryer or large dutch oven

Mixing bowls,I love this setwith the gripper bottoms.

Food chopper, I use this to chop the apples in the pie filling up into smaller pieces.

Wooden mixing spoon

Candy thermometer to check temperature of the oil.

Small cookie scoop, I use this to drop the batter into the hot oil.

Paper towels to absorb grease when draining fritters.

🥫Storage

Store in an airtight container on the counter up to 3 days, or on the freezer up to 3 months. To reheat apple fritters, place in an air fryer or oven at 350 degrees for 10 minutes, until hot. Serve as suggested.

📖 Variations

  • Substitute 1-½ teaspoons of thisApple Spice Blendfor the cinnamon and nutmeg.
  • Use cherry pie filling in place of the apple pie filling, almond extract for vanilla extract and eliminate the spices.
  • In a small bowl, mix 2 cups powdered sugar with enough milk to make a thick glaze then dip fritters into glaze and place on wire rack to dry.
  • Substitute 1 cup chopped fresh apples for the apple filling. Honeycrisp or Granny smith apples are good crisp apples to use.
  • For a deeper caramel like flavor substitute brown sugar for the granulated sugar.

💭 Pro Tip

  • If dipping fritters in a glaze, place parchment paper beneath the wire rack to catch drips.
  • Apple Cider Donuts
  • Apple Filled Cinnamon Rolls
  • Butter Rum Glazed Applesauce Cake Recipe
  • Salted Caramel Apple Cake with Toasted Walnuts
  • Mom's Buttermilk Donuts

🍽 Serve with...

I love to serve each apple fritter donut hot with a drizzle of maple syrup, or a sprinkling of cinnamon or confectioner's sugar sprinkled on top of the fritters.

Don't forget to check out my Amazon storefront for some of my favorite products!

When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

📖 Recipe

Homemade Apple Fritters Recipe using Pie Filling - Grumpy's Honeybunch (7)

Homemade Apple Fritters

Shelby Law Ruttan

Crispy fried pieces of dough with bits of apple and spice inside, perfect for breakfast, brunch, or snacking.

4.38 from 8 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Course Breakfast

Cuisine American

Servings 8

Calories 161 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients

Instructions

  • Line a baking sheet with paper towels and set aside. In a large bowl, sift flour, baking powder, sugar, salt, cinnamon and nutmeg.

  • In a medium bowl, whisk milk, apple pie filling, vanilla, and melted butter. Add wet ingredients to the dry ingredients and stir until combined.

  • Heat the oil over medium-high heat in a large dutch oven to 350°F. Scoop donut batter with a small cookie scoop, carefully placing into hot oil. Cook for 1 minute, until fritters are brown on bottom side.

  • Flip the apple fritters and cook another 2 minutes, until golden brown color and cooked on the inside. Remove the fritters from from the hot oil with a slotted spoon and sprinkle with powdered sugar.

Nutrition

Calories: 161kcalCarbohydrates: 29gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 287mgPotassium: 57mgFiber: 1gSugar: 9gVitamin A: 116IUVitamin C: 0.3mgCalcium: 84mgIron: 1mg

Keyword Apple Fritters using Pie Filling, Homemade Apple Fritter Recipe

Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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About Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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Reader Interactions

Comments

  1. Val - Corn, Beans, Pigs and Kids

    These sound perfect for a cool, fall morning. My family likes to make a big "breakfast" at some point on Sundays (it is served for actual breakfast but sometimes dinner after church or supper at night) and I think this would be a hit with my family.

    Reply

  2. Wendy, A Day in the Life on the Farm

    I make fritters at least once every apple season and I certainly want to make your Mom's pie filling so this will be my fritter recipe this Fall.

    Reply

  3. Carlee

    I have been looking forward to seeing these puppies ever since I saw the sneak peek picture! They look scrumptious! I too have an aversion to frying things... but am going to have to throw it out the window for a batch of these!

    Reply

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Homemade Apple Fritters Recipe using Pie Filling - Grumpy's Honeybunch (2024)

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